Alan Silverwood

Hard Anodised Roasting tray

Hard anodising is related to silver anodising but is a more advanced finish. After prolonged processing a film is built up which can be 10 times thicker than the film on silver anodised bakeware. It is this thick film which gives hard anodised bakeware its characteristic dark grey colour. The surface is permanently changed to give a harder-than-steel finish. Metal utensils such as whisks and spoons can be used without damaging the bakeware although surgical steel knives may cut into the surface.

Properly cared-for hard anodised bakeware will last a lifetime.

Out of Stock

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