Bodum

Because the coffee grounds are in direct contact with the brewing water coffee brewed with the Cafetiere captures more of the coffee's flavour and essential oils which often become trapped in a traditional drip brew machine's paper filters. Thus to coffee purists it is one of the preferred brewing methods. However it is also usually stronger and thicker and has more sediment than drip-brewed coffee. Because the used grounds remain in partial contact with the drink after brewing coffee made this way should be served immediately so as to not become bitter from over-extraction.

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